Restaurant cleaning is a serious and sensitive issue because public administrations are increasingly conducting inspections. These inspections review the condition of the facilities and rooms, as well as all installed equipment, to ensure compliance with all the obligations established by restaurant sector legislation.
What does restaurant clean entail?
When it comes to restaurant cleaning, whether it’s a one-off, prior to a health inspection, or maintenance, it’s recommended to leave it in the hands of a specialized company. It’s important to delegate these tasks to professionals who are proficient in the different techniques and can apply the most appropriate one for your restaurant and kitchen.
We have specific equipment for the cleaning and maintenance of hoods, extractors, and smoke ducts in facilities such as restaurants, hotels, hospitals, and communal and industrial kitchens.
Areas that are typically cleaned
Smoke and gas vents
Extractor hoods, air filters, motors, and blades
Living rooms, lounges, and bathrooms
Bar area, etc.
Restaurant dining room cleaning
Mechanical brushing inside the duct
